1. Tarted Up
Had two separated egg yolks languishing in the fridge, so when I got a loaf of cranberry quickbread from Great Harvest, I decided to whip up some curd to go with it. I used half orange juice and half lemon juice. It was a little softer than expected, and lumpy because I don't have a mesh strainer, but still tasty.
2. Red, White, and Green...ish
Insane sales on fresh mozzarella and ripe, juicy tomatoes today. So I made a modified caprese with dried fennel seed instead of basil and smoked oysters on the side. I smashed up the fennel seeds and then let them soak in the olive oil for a couple hours. Arrange the sliced mozz and tomatoes on a plate, season with salt and pepper, drizzle with oil, and voila. Yummy, pretty, and satisfying.
3. Do You Like Greens, Eggs, no Ham?